Side Pannel
Honey Garlic Ribs
Honey Garlic Ribs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Microwave, Meat
Ingredients List
- 3 lb -to...
- 4 lb Country-style pork spareribs
- 2/3 c Kikkoman Teriyaki Sauce
- 2 ts Honey
- 3/4 ts Ground ginger
- 2 Garlic cloves; pressed
Directions
Arrange ribs in 9 x 12-inch microwave-safe baking pan. Cover loosely with
wax paper. Microwave on High 15 minutes, turning ribs over and
rearranging in pan once. Drain off fat. Combine teriyaki sauce, honey,
ginger and garlic; pour evenly over ribs. Cover; microwave on High 15
minutes. Turn ribs over; brush with sauce. Cover and microwave on High 5
minutes longer, or until ribs are tender.
Makes 4 to 6 servings.
wax paper. Microwave on High 15 minutes, turning ribs over and
rearranging in pan once. Drain off fat. Combine teriyaki sauce, honey,
ginger and garlic; pour evenly over ribs. Cover; microwave on High 15
minutes. Turn ribs over; brush with sauce. Cover and microwave on High 5
minutes longer, or until ribs are tender.
Makes 4 to 6 servings.
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