Side Pannel
Honey Gelato
Ingredients List
- 1 pk Unflavored gelatin
- 1/2 c Instant nonfat dry milk
- 2 c Milk
- 1/2 c Honey
- 1 ts Orange juice
- 1 ts Lemon juice
- 2 Egg whites
Directions
: This is a trendy type of icecream that is also good for you, and
best of all, wonderfully low in calories. A 1/2 cup serving has 70
calories, so you can make up a batch and indulge without guilt.
Mix gelatin and dry milk in a saucepan. Stir in skim milk, cook over low
heat, stirring constantly until gelatin dissolves. Remove from heat.
Stir in honey and juices. Pour into a freezer try, 9" cake pan or ice cube
tray and freeze for 1 hour.
Pour the mixture into a chilled bowl and add the egg whites. Beat at high
speed with an electric mixer until mixture is fluffy. Return to freezer
container, cover, and freeze until firm.
Yield: 42 oz
Found by Fran McGee
best of all, wonderfully low in calories. A 1/2 cup serving has 70
calories, so you can make up a batch and indulge without guilt.
Mix gelatin and dry milk in a saucepan. Stir in skim milk, cook over low
heat, stirring constantly until gelatin dissolves. Remove from heat.
Stir in honey and juices. Pour into a freezer try, 9" cake pan or ice cube
tray and freeze for 1 hour.
Pour the mixture into a chilled bowl and add the egg whites. Beat at high
speed with an electric mixer until mixture is fluffy. Return to freezer
container, cover, and freeze until firm.
Yield: 42 oz
Found by Fran McGee
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