• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Honey Gelato

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 pk Unflavored gelatin
  • 1/2 c Instant nonfat dry milk
  • 2 c Milk
  • 1/2 c Honey
  • 1 ts Orange juice
  • 1 ts Lemon juice
  • 2 Egg whites


: This is a trendy type of icecream that is also good for you, and
best of all, wonderfully low in calories. A 1/2 cup serving has 70
calories, so you can make up a batch and indulge without guilt.

Mix gelatin and dry milk in a saucepan. Stir in skim milk, cook over low
heat, stirring constantly until gelatin dissolves. Remove from heat.

Stir in honey and juices. Pour into a freezer try, 9" cake pan or ice cube
tray and freeze for 1 hour.

Pour the mixture into a chilled bowl and add the egg whites. Beat at high
speed with an electric mixer until mixture is fluffy. Return to freezer
container, cover, and freeze until firm.

Yield: 42 oz

Found by Fran McGee

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