Side Pannel
Honey Ginger Chicken
Ingredients List
- 3 tb Shortening
- 3 tb Margarine or butter
- 1/3 c Gold Medal all-purpose
- -flour
- 1/2 ts Salt
- 1/2 ts Ground ginger
- 1/4 ts Pepper
- 3 lb Chicken drumsticks and
- -thighs
- 1/3 c Honey
- 1/3 c Chili sauce 1/3 Cup soy
- -sauce
Directions
/2 t ground ginger
Heat oven to 425!. Heat shortening and margarine in rectangular pan, 13 x 9
x 2 inches, in oven until melted. Mix flour, salt, V2 teaspoon ginger and
the pepper. Coat chicken thoroughly with flour mixture. Place chicken, skin
sides down, in pan. Bake uncovered 30 minutes; turn chicken. Bake 15
minutes longer; remove chicken. Drain fat from pan. Line pan with aluminum
foil. Return chicken to pan.
Mix remaining ingredients; pour over chicken. Bake uncovered 15 minutes,
spooning honey mixture onto chicken every 5 minutes. Serve immediately or
refrigerate and serve chilled. 6 servings.
Nutrition Information per Serving
1 serving Percent of US. RDA
Calories 575 Protein 70' Protein, 9 46 Vitamin A 12'
Carbohydrate, 9 25 vitamin C
69 Fat, 9 32 Thiamin 14~ Cholesterol, mg 185
Riboflavin 28' Sodium, mg 1520 Niacin 66' Potassium, mg 600 Calcium
2' Iron 18'
Heat oven to 425!. Heat shortening and margarine in rectangular pan, 13 x 9
x 2 inches, in oven until melted. Mix flour, salt, V2 teaspoon ginger and
the pepper. Coat chicken thoroughly with flour mixture. Place chicken, skin
sides down, in pan. Bake uncovered 30 minutes; turn chicken. Bake 15
minutes longer; remove chicken. Drain fat from pan. Line pan with aluminum
foil. Return chicken to pan.
Mix remaining ingredients; pour over chicken. Bake uncovered 15 minutes,
spooning honey mixture onto chicken every 5 minutes. Serve immediately or
refrigerate and serve chilled. 6 servings.
Nutrition Information per Serving
1 serving Percent of US. RDA
Calories 575 Protein 70' Protein, 9 46 Vitamin A 12'
Carbohydrate, 9 25 vitamin C
69 Fat, 9 32 Thiamin 14~ Cholesterol, mg 185
Riboflavin 28' Sodium, mg 1520 Niacin 66' Potassium, mg 600 Calcium
2' Iron 18'
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