• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Honey-Ginger-Chili Chicken

  • Recipe Submitted by on

Category: Poultry, Meat, Main Dish

 Ingredients List

  • 3 tb Shortening
  • 3 tb Butter or margarine
  • 1/3 c All-purpose flour
  • 3/4 ts Salt
  • 1/2 ts Ground ginger
  • 1/4 ts Pepper
  • 3 lb Chicken
  • 1/3 c Honey
  • 1/3 c Chili sauce
  • 1/3 c Soy sauce
  • 1/2 ts Ground ginger


Heat oven to 425F. Heat shortening and butter in baking pan, 13x9x2 inches,
in oven until melted. Mix flour, salt, 1/2 teaspoon ginger and the pepper.
Coat chicken pieces thoroughly with flour mixture. Place chicken skin sides
down in pan. Bake uncovered for 30 minutes. Turn chicken; bake 15 minutes.
Remove chicken. Drain fat; line pan with aluminum foil. Return chicken to
pan. Mix honey, chili sauce and 1/2 teaspoon ginger; pour on chicken. Bake
15 minutes, spooning honey mixture onto chicken every five minutes. serve
immediately or refrigerate and serve chilled. 6 servings.

The first time I tryed this I used worcestershire sauce instead of soy
sauce and it worked great.

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