Side Pannel
Honey Ginger Roasted Carrots
- Prep Time: 15 minutes
- Cooking Time: 25-minutes
- Serves: 4-servings
Honey Ginger Roasted Carrots
- Recipe Submitted by Herb on 11/10/2014
Category: Holiday, Desserts, Carrots
Ingredients List
- 1 pound carrots, peeled (whole or cut into pieces--larger carrots may need to be halved lengthwise)
- 1/4 cup honey
- 1/4 cup olive oil
- 1-2 teaspoons fresh grated ginger
- 1 tablespoon soy sauce
- 1 clove garlic, minced
- 1 tablespoon brown sugar
- Salt & pepper, to taste
- Sesame seeds, for garnish (optional)
Directions
1. Preheat oven to 400 degrees.
2. Line a baking sheet with foil and spray with non-stick cooking spray.
3. In a small bowl, whisk together honey, olive oil, ginger, soy sauce, garlic, brown sugar and salt and pepper.
4. Toss carrots with glaze (in a large bowl, or right on the foil-lined pan).
5. Bake for 15-25 minutes (depending on the size of your carrots), turning and stirring once during cooking, until carrots are tender.
6. If desired, sprinkle with sesame seeds before serving.
2. Line a baking sheet with foil and spray with non-stick cooking spray.
3. In a small bowl, whisk together honey, olive oil, ginger, soy sauce, garlic, brown sugar and salt and pepper.
4. Toss carrots with glaze (in a large bowl, or right on the foil-lined pan).
5. Bake for 15-25 minutes (depending on the size of your carrots), turning and stirring once during cooking, until carrots are tender.
6. If desired, sprinkle with sesame seeds before serving.
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