Side Pannel
Honey Gingerbread
Honey Gingerbread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Desserts
Ingredients List
- 1 Egg -- beaten
- 1 c Sour cream
- 1 c Honey
- 2 1/2 c Flour
- 1/2 ts Salt
- 1 ts Baking soda
- 2 ts Ginger -- ground
- 1/2 ts Cinnamon
- 1/4 c Vegetable oil
Directions
Preheat oven to 350 degrees. In small bowl, beat sour cream and honey.
Blend
into beaten eggs. Sift together dry ingredients. Mix the wet and dry
mixtures
together and beat well. Blend in oil. Bake 30-40 minutes or until done in
center. Cool on rack 5 minutes. Remove from pan. Serve warm with ice cream
or
whipped cream.
Blend
into beaten eggs. Sift together dry ingredients. Mix the wet and dry
mixtures
together and beat well. Blend in oil. Bake 30-40 minutes or until done in
center. Cool on rack 5 minutes. Remove from pan. Serve warm with ice cream
or
whipped cream.
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