• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Honey-Gingered Pork Tenderloin

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 Pork; (3/4 lb) tenderloins
  • 1/4 c Honey
  • 1/4 c Soy sauce
  • 1/4 c Oyster sauce
  • 2 tb Brown sugar
  • 1 tb PLUS 1 teaspoon minced fresh
  • -gingerroot
  • 1 tb Minced garlic
  • 1 tb Catsup
  • 1/4 ts Onion powder
  • 1/4 ts Ground red pepper
  • 1/4 ts Ground cinnamon
  • Fresh parsley springs;
  • -(optional - for garnish)


Source: Southern Living Five Star Recipes

Place tenderloins in an 11 x 7 x 1/ l/2" baking dish. Combne honey, and
next 9 ingredients, stirring well; pour over tenderloins. Cover and
marinate in refrigerator 8 hours, turning occasionally.

Remove tenderloins from marinade, reserving marinade. Grill tenderloins
over medium-hot coals 25 to 35 minutes, turning often and basting with
reserved marinade. Pork is done when meat thermometer inserted into
thickest portion of tenderloin registers 160F.

Boil marinate about 5 minutes and thicken slightly with a little

To serve, slice tenderloins thinly and arrange on a serving plattr. Garnish
with fresh parsley, if desired. Pass sauce.

Norma's notes: I usually prepare the meat at night and place it in a heavy
zip-lock bag (it is easy to turn and no dish to clean up) then grill the
meat for dinner the next day.

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