Side Pannel
Honey-Gingered Pork Tenderloin
Honey-Gingered Pork Tenderloin
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 2 Pork; (3/4 lb) tenderloins
- 1/4 c Honey
- 1/4 c Soy sauce
- 1/4 c Oyster sauce
- 2 tb Brown sugar
- 1 tb PLUS 1 teaspoon minced fresh
- -gingerroot
- 1 tb Minced garlic
- 1 tb Catsup
- 1/4 ts Onion powder
- 1/4 ts Ground red pepper
- 1/4 ts Ground cinnamon
- Fresh parsley springs;
- -(optional - for garnish)
Directions
Source: Southern Living Five Star Recipes
Place tenderloins in an 11 x 7 x 1/ l/2" baking dish. Combne honey, and
next 9 ingredients, stirring well; pour over tenderloins. Cover and
marinate in refrigerator 8 hours, turning occasionally.
Remove tenderloins from marinade, reserving marinade. Grill tenderloins
over medium-hot coals 25 to 35 minutes, turning often and basting with
reserved marinade. Pork is done when meat thermometer inserted into
thickest portion of tenderloin registers 160F.
Boil marinate about 5 minutes and thicken slightly with a little
cornstarch.
To serve, slice tenderloins thinly and arrange on a serving plattr. Garnish
with fresh parsley, if desired. Pass sauce.
Norma's notes: I usually prepare the meat at night and place it in a heavy
zip-lock bag (it is easy to turn and no dish to clean up) then grill the
meat for dinner the next day.
Place tenderloins in an 11 x 7 x 1/ l/2" baking dish. Combne honey, and
next 9 ingredients, stirring well; pour over tenderloins. Cover and
marinate in refrigerator 8 hours, turning occasionally.
Remove tenderloins from marinade, reserving marinade. Grill tenderloins
over medium-hot coals 25 to 35 minutes, turning often and basting with
reserved marinade. Pork is done when meat thermometer inserted into
thickest portion of tenderloin registers 160F.
Boil marinate about 5 minutes and thicken slightly with a little
cornstarch.
To serve, slice tenderloins thinly and arrange on a serving plattr. Garnish
with fresh parsley, if desired. Pass sauce.
Norma's notes: I usually prepare the meat at night and place it in a heavy
zip-lock bag (it is easy to turn and no dish to clean up) then grill the
meat for dinner the next day.
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