Side Pannel
Honey-Glazed Acorn Squash
Honey-Glazed Acorn Squash
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 2 md Acorn squash, (each 1 pound
- -)
- 1/4 c Honey
- 1 tb Lemon juice
- 1/4 ts Ground cardamom
Directions
Cut each squash in half lengthwise, and discard seeds and membrane. Combine
remaining ingredients, and spoon into squash shells.
Place squash shells in an 11- x 7- x 2-inch baking dish.
Cover dish, and bake at 350 deg for 1 hour and 10 minutes, basting squash
occasionally with the honey mixture. Uncover dish, and bake an additional 5
minutes or until the squash is tender. Yield: 4 servings (serving size: 1
squash half).
Per serving: 131 Calories; 0g Fat (1% calories from fat); 1g Protein; 35g
Carbohydrate; 0mg Cholesterol; 6mg Sodium
remaining ingredients, and spoon into squash shells.
Place squash shells in an 11- x 7- x 2-inch baking dish.
Cover dish, and bake at 350 deg for 1 hour and 10 minutes, basting squash
occasionally with the honey mixture. Uncover dish, and bake an additional 5
minutes or until the squash is tender. Yield: 4 servings (serving size: 1
squash half).
Per serving: 131 Calories; 0g Fat (1% calories from fat); 1g Protein; 35g
Carbohydrate; 0mg Cholesterol; 6mg Sodium
Tweet