• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Honey-Glazed Acorn Squash

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 md Acorn squash, (each 1 pound
  • -)
  • 1/4 c Honey
  • 1 tb Lemon juice
  • 1/4 ts Ground cardamom


Cut each squash in half lengthwise, and discard seeds and membrane. Combine
remaining ingredients, and spoon into squash shells.

Place squash shells in an 11- x 7- x 2-inch baking dish.

Cover dish, and bake at 350 deg for 1 hour and 10 minutes, basting squash
occasionally with the honey mixture. Uncover dish, and bake an additional 5
minutes or until the squash is tender. Yield: 4 servings (serving size: 1
squash half).

Per serving: 131 Calories; 0g Fat (1% calories from fat); 1g Protein; 35g
Carbohydrate; 0mg Cholesterol; 6mg Sodium

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