Side Pannel
Honey-Glazed Banana Muffins
Honey-Glazed Banana Muffins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Quick Breads
Ingredients List
- 2 c Shreds of whole bran cereal
- 1 c Buttermilk
- 1/2 c Ripe banana; mashed (1
- -medium)
- 1/4 c Oil
- 1/4 c Honey
- 1 Egg; slightly beaten
- 1 c Whole wheat flour
- 1 ts Baking soda
- 1/8 ts Salt
Directions
GLAZE
2 tb Butter; softened (or marg.)
2 tb Honey
Heat oven to 400 degrees. Line 16 muffin cups with paper baking cups.
In large bowl, combine cereal and buttermilk; let stand 10 minutes or until
cereal is softened. Add banana, oil, honey and egg to cereal mixture; mix
well. Add flour. baking soda and salt; blend well. Fill paper lined cups
2/3 full.
In a small bowl, blend glaze ingredients until smooth; set aside.
Bake at 400 degrees for 18 to 22 minutes or until toothpick inserted in
center comes out clean. Brush muffins with glaze. Serve warm. Yield:
16 muffins
Calories 130; Protein 3g; Carbohydrate 20g; Fat 6g; Sodium 200 mg.
2 tb Butter; softened (or marg.)
2 tb Honey
Heat oven to 400 degrees. Line 16 muffin cups with paper baking cups.
In large bowl, combine cereal and buttermilk; let stand 10 minutes or until
cereal is softened. Add banana, oil, honey and egg to cereal mixture; mix
well. Add flour. baking soda and salt; blend well. Fill paper lined cups
2/3 full.
In a small bowl, blend glaze ingredients until smooth; set aside.
Bake at 400 degrees for 18 to 22 minutes or until toothpick inserted in
center comes out clean. Brush muffins with glaze. Serve warm. Yield:
16 muffins
Calories 130; Protein 3g; Carbohydrate 20g; Fat 6g; Sodium 200 mg.
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