• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Honey-Glazed Banana Muffins

  • Recipe Submitted by on

Category: Quick Breads

 Ingredients List

  • 2 c Shreds of whole bran cereal
  • 1 c Buttermilk
  • 1/2 c Ripe banana; mashed (1
  • -medium)
  • 1/4 c Oil
  • 1/4 c Honey
  • 1 Egg; slightly beaten
  • 1 c Whole wheat flour
  • 1 ts Baking soda
  • 1/8 ts Salt


2 tb Butter; softened (or marg.)
2 tb Honey

Heat oven to 400 degrees. Line 16 muffin cups with paper baking cups.

In large bowl, combine cereal and buttermilk; let stand 10 minutes or until
cereal is softened. Add banana, oil, honey and egg to cereal mixture; mix
well. Add flour. baking soda and salt; blend well. Fill paper lined cups
2/3 full.

In a small bowl, blend glaze ingredients until smooth; set aside.

Bake at 400 degrees for 18 to 22 minutes or until toothpick inserted in
center comes out clean. Brush muffins with glaze. Serve warm. Yield:
16 muffins

Calories 130; Protein 3g; Carbohydrate 20g; Fat 6g; Sodium 200 mg.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?