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  • Serves: 6 Servings

Honey Glazed Brandied Carrots

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lb Baby carrots
  • 3 tb Butter
  • 3 tb Honey
  • 2 tb Brandy
  • 1 1/2 tb Chopped parsley
  • Salt and pepper; to taste

 Directions

Cook carrots in salted water until tender. Drain. In a skillet place
carrots and remaining ingredients and cook and stir until carrots are
glazed and glossy.

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