• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Honey-Glazed Corn on the Cob

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 Fresh Corn on the Cob
  • 1 tb Runny Honey
  • 1 tb Olive Oil
  • Crushed Garlic (optional)


Remove the stem, leaves and silky fibres from the corn. Cook in a pan of
boiling water for 10 minutes or until a kernel of corn can easily be
removed from the cob with a fork. Drain the corn and pat dry with absorbent
kitchen paper. Whisk together the honey, oil and (if using) garlic. Cook
under a very hot grill until browned and glazed all over, turning
frequently and brushing with more glaze as it cooks. Cook for 1-2 minutes
before serving.

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