• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Honey-Glazed Pineapple

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 Fresh pineapple,
  • -(2-1/2-pound) peeled and
  • -cored
  • 2 tb Honey
  • 1 tb Margarine
  • 1 1/2 ts Minced fresh mint
  • Fresh mint sprigs,
  • -(optional)


Cut pineapple lengthwise into 12 spears. Arrange spears on a broiler pan,
and set aside.

Combine honey and margarine in a small saucepan; place over low heat, and
cook until margarine melts.

Brush honey mixture evenly over one side of spears. Broil 3 inches from
heat 7 minutes. Turn spears over; brush evenly with remaining honey
mixture. Broil an additional 7 minutes; sprinkle with minced mint. Yield: 6
servings (serving size: 6 pieces).

Per serving: 104 Calories; 2g Fat (19% calories from fat); 1g Protein; 22g
Carbohydrate; 0mg Cholesterol; 24mg Sodium

Serving Ideas : Garnish with mint sprigs, if desired.

NOTES : Cut each spear crosswise into 3 pieces.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?