• Prep Time: 10 mins
  • Cooking Time: 20 mins
  • Serves: 4

Honey Glazed Salmon Fillets

  • Recipe Submitted by on

 Ingredients List

  • 4 salmon fillets 4-6 ounces each
  • 2 teaspoons olive oil
  • salt and pepper to taste
  • 2 teaspoons garlic minced
  • 3 tablespoons water
  • 1 tablespoon lemon juice
  • 1/4 cup low sodium soy sauce
  • 3 tablespoons honey
  • 2 teaspoons cornstarch
  • 1 1/2 tablespoons chopped parsley
  • lemon wedges for serving optional


Heat the olive oil in a large pan over medium high heat. Generously season the salmon with salt and pepper to taste.
Place the salmon skin side up in the pan. Cook for 4-5 minutes per side or until cooked through.
Remove the salmon from the pan and place on a plate. Cover with foil to keep warm.
Add the garlic to the pan and cook for 30 seconds.
Add the water, lemon juice, soy sauce and honey to the pan; bring to a simmer.
In a small bowl, whisk together the cornstarch with 1 tablespoon cold water.
Slowly pour the cornstarch mixture into the pan and whisk to combine. Bring to a boil and cook for 1 minute or until sauce has just thickened.
Return the salmon to the pan and spoon the sauce over the top. Sprinkle with parsley and serve with lemon wedges if desired.

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