Side Pannel
Honey-Glazed Turkey Breast
Honey-Glazed Turkey Breast
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 5 lb Turkey breast
- Salt and pepper; to taste
- 1/3 c Honey
- 3 tb Dijon mustard
- 1 1/2 ts Dried rosemary
Directions
Remove the skin from the turkey breast & discard. Place the turkey in a
roaster pan. Season with salt & pepper. In a small bowl, combine honey,
mustard & rosemary. Pour part of the glaze over the turkey & bake,
uncovered, at 325F for about 2 hours, or until a meat thermometer registers
170 -175F. If needed, add a bit of water to the bottom of the pan. Baste
the turkey occasionally with the remaining glaze while it is baking.
Per serving: 180 cal, 4.6 g fat (22.8%), 66 mg chol., 110 mg sodium
Serving Ideas : Leftovers make very tasty sandwiches.
roaster pan. Season with salt & pepper. In a small bowl, combine honey,
mustard & rosemary. Pour part of the glaze over the turkey & bake,
uncovered, at 325F for about 2 hours, or until a meat thermometer registers
170 -175F. If needed, add a bit of water to the bottom of the pan. Baste
the turkey occasionally with the remaining glaze while it is baking.
Per serving: 180 cal, 4.6 g fat (22.8%), 66 mg chol., 110 mg sodium
Serving Ideas : Leftovers make very tasty sandwiches.
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