Side Pannel
Honey: Greens with Honey Mint Vinaigrette
Honey: Greens with Honey Mint Vinaigrette
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Vegetables
Ingredients List
- 8 c Assorted greens, torn
- 1 Carrot, thinly sliced
- 2 ts Toasted sesame seeds
Directions
DRESSING
1/4 c White wine vinegar
1 tb Fresh mint, chopped
- or 1 ts dried
1 tb Liquid honey
1 ts Poppy seeds
1/4 ts Salt
1/4 ts Pepper
1/3 c Vegetable oil
[Dressing makes enough for 2 salads, refrigerate for future use.]
Dressing: In small bowl, whisk together vinegar, mint, honey, poppy seeds,
salt and pepper; gradually whisk in oil. [If using dried mint, let stand
for 1 hour.]
Refrigerate half of the dressing in covered jar for up to 1 week.
In salad bowl, toss greens with remaining dressing to coat evenly. Scatter
carrot over top; sprinkle with sesame seeds.
1/4 c White wine vinegar
1 tb Fresh mint, chopped
- or 1 ts dried
1 tb Liquid honey
1 ts Poppy seeds
1/4 ts Salt
1/4 ts Pepper
1/3 c Vegetable oil
[Dressing makes enough for 2 salads, refrigerate for future use.]
Dressing: In small bowl, whisk together vinegar, mint, honey, poppy seeds,
salt and pepper; gradually whisk in oil. [If using dried mint, let stand
for 1 hour.]
Refrigerate half of the dressing in covered jar for up to 1 week.
In salad bowl, toss greens with remaining dressing to coat evenly. Scatter
carrot over top; sprinkle with sesame seeds.
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