• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Honey: Greens with Honey Mint Vinaigrette

  • Recipe Submitted by on

Category: Salads, Vegetables

 Ingredients List

  • 8 c Assorted greens, torn
  • 1 Carrot, thinly sliced
  • 2 ts Toasted sesame seeds


1/4 c White wine vinegar
1 tb Fresh mint, chopped
- or 1 ts dried
1 tb Liquid honey
1 ts Poppy seeds
1/4 ts Salt
1/4 ts Pepper
1/3 c Vegetable oil

[Dressing makes enough for 2 salads, refrigerate for future use.]

Dressing: In small bowl, whisk together vinegar, mint, honey, poppy seeds,
salt and pepper; gradually whisk in oil. [If using dried mint, let stand
for 1 hour.]

Refrigerate half of the dressing in covered jar for up to 1 week.

In salad bowl, toss greens with remaining dressing to coat evenly. Scatter
carrot over top; sprinkle with sesame seeds.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?