• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Honey: Honey Cardamom Coffee Cake

  • Recipe Submitted by on

Category: Cakes, Desserts

 Ingredients List

  • 1 c Liquid honey
  • 1/2 c Butter, softened
  • 2 Eggs
  • 1 ts Vanilla
  • 2 c All-purpose flour
  • 1 ts Baking powder
  • 1 ts Ground cardamom
  • 1/2 ts Baking soda
  • 1/2 ts Salt
  • 2/3 c Sour cream


1/2 c Sliced almonds
1/3 c Packed brown sugar
1/3 c All-purpose flour
2 tb Butter

1/2 ts Cinnamon
2/3 c Icing sugar
2 ts Milk

[For Valentine's Day use an 8-cup heart-shaped pan and bake for 1 hour and
fifteen minutes.]

In bowl, beat honey with butter until smooth; beat in eggs, 1 at a time,
and vanilla. Stir together flour, baking powder, cardamom, baking soda and
salt; add to honey mixture alternately with sour cream, making 3 additions
of dry mixture and 2 of sour cream. spoon into greased 9-inch springform
pan, smoothing top.

Streusel Topping: In small bowl, stir together almonds, sugar and flour;
cut in butter until crumbly. Sprinkle over batter. Bake in 350F 180C oven
for about 1 hour or until tester inserted into centre comes out clean. Let
cool in pan on rack for 15 minutes. Remove from pan; let cool completely.

Icing: Sprinkle cinnamon over cake. Whisk icing sugar with milk; drizzle
over cake.

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