• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Honey: Honey Rutabaga

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 Rutabaga [2 lb]
  • 2 tb Liquid honey
  • 2 tb Butter
  • 2 tb Whisky [optl]
  • 1 ts Orange rind, grated
  • Salt
  • Pepper

 Directions

Peel and cut rutabaga in 1 x 1/2-inch cubes. In large saucepan, pour enough
cold water over rutabaga to cover by 1-1/2 inches; bring to boil. Reduce
heat to medium; cook for about 20 minutes or until tender. Drain in
colander.

Rinse and dry pan; cook honey, butter, whiskey and orange rind over medium
heat for 3-4 minutes or until thickened and syrupy. Add rutabaga; gently
toss to coat well and heat through. Add salt and pepper to taste.



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