• Prep Time:
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  • Serves: 6 Servings

Honey Icing

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 c Sugar
  • 1/2 c Honey
  • 1/8 ts Salt
  • 1 c Diced marshmallows
  • 1/4 c Water
  • 1 Egg white, stiffly beaten


Combine sugar, honey, water, and salt. Boil to soft ball stage (236 F).
Add marshmallows. Pour slowly, beating constantly, onto egg white. Beat
until thick and creamy.

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