Side Pannel
Honey, It's Parsnips
Honey, It's Parsnips
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Side Dishes
Ingredients List
- 1 1/2 lb Parsnips; peeled and
- -diagonally sliced into
- -1/2" pieces
- 3/4 c Water
- 1/2 ts Salt
- 2 tb Butter
- 1 tb Honey
- 1/4 c Orange Juice
- 1 ts Orange Peel; grated
Directions
In a saucepan, cook parsnips in water and salt over medium heat until
fork-tender, about 10 minutes. Drain and remove from pan. In same pan heat
butter, honey, juice and orange peel together; toss with parsnips and a
little salt, if desired. Serve hot.
fork-tender, about 10 minutes. Drain and remove from pan. In same pan heat
butter, honey, juice and orange peel together; toss with parsnips and a
little salt, if desired. Serve hot.
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