• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Honey-Lemon Cake

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 pk Lemon cake mix(18 1/2oz)
  • 1/2 c Sugar
  • 3 Cinnamon sticks,3"
  • 1 c Chilled whipping cream
  • 1/2 c Unflavored yogurt
  • 1 c Medium white wine
  • 1/4 c Honey
  • 3 Whole cloves
  • 2 tb Honey
  • Diced roasted almonds

 Directions

Bake cake in oblong baking pan, 13x9x2 inches, as directed on package.
While cake is baking, heat wine, sugar, 1/4 cup honey, the cinnamon sticks
and cloves to boiling in 1 1/2-quart saucepan, stirring constantly; reduce
heat. Simmer uncovered, stirring occasionally, 15 minutes; cool.
Cool cake 5 minutes. Cut into serving-size pieces. Remove cinnamon sticks
and cloves from syrup. Pour syrup slowly over cake in pan; cool.
Beat cream and 2 tablespoons honey in chilled small mixer bowl until stiff.
Fold in yogurt. Refrigerate until serving time. Serve cake with yogurt
topping. Garnish with almonds.


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