Side Pannel
Honey-Lime Wings
Honey-Lime Wings
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Holiday, Appetizers
Ingredients List
- 1 kg Chicken wings
- 1/4 c Liquid honey
- 2 tb Lime juice
- Finely grated peel of 1 lime
- 1 Clove of garlic
- 1/4 ts Salt
- 1/4 ts Pepper
Directions
Tip and half wings. Preheat broiler. Set a rack on a foil-lined baking
sheet or broiler pan. Place wings on rack, spacing 1/2 in apart. Broil 3
inches from element for 8 to 10 minutes, until golden brown and skin is
crisp. Turn and continue to broil 8 to 10 more minutes, or until golden
brown and chicken is cooked. Meanwhile, stir remaining ingredients together
in a large bowl. When wings are cooked toss in honey mixture. Serve,
drizzling mixture over wings. Source: Calgary Sun Posted by Sharon Verrall
sheet or broiler pan. Place wings on rack, spacing 1/2 in apart. Broil 3
inches from element for 8 to 10 minutes, until golden brown and skin is
crisp. Turn and continue to broil 8 to 10 more minutes, or until golden
brown and chicken is cooked. Meanwhile, stir remaining ingredients together
in a large bowl. When wings are cooked toss in honey mixture. Serve,
drizzling mixture over wings. Source: Calgary Sun Posted by Sharon Verrall
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