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Honey Maple Crock Pot Pork Tenderloin

  • Recipe Submitted by on

Category: Pork, Crockpot

 Ingredients List

  • 2 pound pork tenderloin
  • to taste salt and pepper
  • 1 tablespoon oil ( optional )
  • 1 clove(s) garlic ( minced )
  • 1/4 cup maple syrup ( )
  • 2 tablespoon honey
  • 2 tablespoon brown sugar ( )
  • 1 tablespoon balsamic vinegar ( )
  • 2 tablespoon Dijon mustard ( )
  • 1/2 teaspoon thyme ( dried )

 Directions

Sprinkle all sides of tenderloin with salt and pepper.

If desired, brown all sides in a hot skillet with the oil.

I like to brown it because it adds great flavor, but if you”™re in a hurry, you can skip this step.

Place the pork in a 6-Quart Slow Cooker.

Combine remaining ingredients in a small bowl.

Whisk till well combined, then pour over the pork tenderloin.

Cover and cook on LOW for 7-9 hours. Shred or slice to serve.

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