• Prep Time: 30 mins
  • Cooking Time: 14 mins
  • Serves: 8

Honey-Moon Rolls

  • Recipe Submitted by on

 Ingredients List

  • 4 ounces cream cheese, softened
  • 2 tablespoons plus 2 teaspoons honey, divided
  • 1/4 cup sliced almonds
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1/4 teaspoon ground cinnamon

 Directions

In a small bowl, beat cream cheese and 2 tablespoons honey until smooth; stir in almonds. Unroll crescent dough; separate into triangles.
Place 1 tablespoon of cream cheese mixture in the center of each triangle. Roll up and place point side down 2 in. apart on an ungreased baking sheet; curve ends to form a crescent. Sprinkle tops with cinnamon.
Bake at 375° for 12-14 minutes or until golden brown. Drizzle with remaining honey. Serve warm. Refrigerate leftovers.

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