Side Pannel
Honey Mustard Chicken Bites
Honey Mustard Chicken Bites
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Poultry
Ingredients List
- 1/3 c Spicy Brown Mustard
- 3 tb Honey
- 2 tb Catsup
- 1 Minced Garlic Clove
- 1/2 ts Tabasco Pepper Sauce
- 1 lb Boned, Skinless Chicken
- - Breasts, Cut Into 1 Inch
- - Pieces
Directions
These tangy chunks of chicken, easily made with "on hand" ingredients, are
a good change of pace from Buffalo chicken wings.
~ ~
In a medium bowl, mix the mustard, honey, catsup, garlic and Tabasco sauce.
Set aside 1/4 cup of the mixture; add the chicken to the rest and stir to
coat. Cover and refrigerate for at least 1 hour, stirring occasionally.
Preheat the broiler. Arrange the chicken pieces on a rack in the broiler
pan and broil, turning once and brushing with the marinade, until the
chicken is tender, about 10 minutes. Serve with the reserved sauce as a
dip.
a good change of pace from Buffalo chicken wings.
~ ~
In a medium bowl, mix the mustard, honey, catsup, garlic and Tabasco sauce.
Set aside 1/4 cup of the mixture; add the chicken to the rest and stir to
coat. Cover and refrigerate for at least 1 hour, stirring occasionally.
Preheat the broiler. Arrange the chicken pieces on a rack in the broiler
pan and broil, turning once and brushing with the marinade, until the
chicken is tender, about 10 minutes. Serve with the reserved sauce as a
dip.
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