Side Pannel
Honey Mustard Chicken Chopped Salad
Honey Mustard Chicken Chopped Salad
- Recipe Submitted by Cooking Lover on 03/24/2014
Category: Chicken, Salads
Ingredients List
- 2 boneless skinless chicken breasts, pounded to ½ inch thickness
- ½ teaspoon each salt, pepper, and garlic powder
- 2 roma tomatoes, diced
- 6 cups chopped romaine lettuce
- ½ red onion, diced
- ½ cup crumbled feta cheese
- 1 cup crunchy wonton strips (found next to the salad dressings with the croutons)
- 1 cup honey mustard dressing (click HERE for my favorite homemade version!)
Directions
1.
Preheat oven to 375. Grease a shallow baking dish with cooking spray. Season chicken breasts with salt, pepper, and garlic powder. Place chicken breasts in a single layer in prepared baking dish. Cover with foil. Cook 15-20 minutes until chicken is cooked through and juices run clear. Dice chicken.
2.
In a large bowl toss together lettuce, onion, feta, chicken, and tomatoes. Top with wonton strips and serve with honey mustard dressing. Enjoy!
Preheat oven to 375. Grease a shallow baking dish with cooking spray. Season chicken breasts with salt, pepper, and garlic powder. Place chicken breasts in a single layer in prepared baking dish. Cover with foil. Cook 15-20 minutes until chicken is cooked through and juices run clear. Dice chicken.
2.
In a large bowl toss together lettuce, onion, feta, chicken, and tomatoes. Top with wonton strips and serve with honey mustard dressing. Enjoy!
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
