Side Pannel
Honey-Mustard Chicken Salad
Honey-Mustard Chicken Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Diabetic
Ingredients List
- 4 oz Canned low-sodium white
- -chicken; drained
- 1/4 ts Grated fresh lemon peel
- 2 tb Fat-free honey-mustard salad
- -dressing
- 1/4 c Chopped water chestnuts
- 1/2 c Sliced; seeded red grapes
- 1 c Fresh spinach; washed dried
- -and stems removed
- 1 ts Pine nuts
- Fresh ground pepper; to
- -taste
Directions
Toss the chicken, lemon peel, salad dressing, water chestnuts, and grapes
together in a small bowl until all ingredients are lightly coated.
Let the salad stand for 5 minutes to absorb the dressing. Meanwhile, toast
the pine nuts for 2 minutes in a nonstick skillet over medium heat, shaking
the pan constantly. Arrange the spinach on a plate. Place the salad on top
of the spinach. Sprinkle the pine nuts on top, add fresh ground pepper to
taste, and serve.
Exchanges: Very Lean Meat Exchange 4 Carbohydrate Exchange 2 Fat
Exchange 1/2 Calories 274 Calories from Fat 47 Total Fat 5g
Saturated Fat 1g Cholesterol 60mg Sodium 359mg Carbohydrate 32g
Dietary Fiber 3g Sugars 23g Protein 29g
together in a small bowl until all ingredients are lightly coated.
Let the salad stand for 5 minutes to absorb the dressing. Meanwhile, toast
the pine nuts for 2 minutes in a nonstick skillet over medium heat, shaking
the pan constantly. Arrange the spinach on a plate. Place the salad on top
of the spinach. Sprinkle the pine nuts on top, add fresh ground pepper to
taste, and serve.
Exchanges: Very Lean Meat Exchange 4 Carbohydrate Exchange 2 Fat
Exchange 1/2 Calories 274 Calories from Fat 47 Total Fat 5g
Saturated Fat 1g Cholesterol 60mg Sodium 359mg Carbohydrate 32g
Dietary Fiber 3g Sugars 23g Protein 29g
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