Side Pannel
Honey Mustard Chicken Tacos
Honey Mustard Chicken Tacos
- Recipe Submitted by maryjosh on 08/29/2018
Ingredients List
- 1 (12-ounce) bag of broccoli slaw mix
- 1/2 cup mayonnaise, or Greek yogurt
- 2 tablespoons white vinegar
- 2 tablespoons sugar
- Kosher salt
- Fresh cracked black pepper.
- 1 (25-ounce) bag of Tyson Crispy Chicken Strips
- Honey Mustard Sauce
- 8 small flour tortillas
Directions
Combine the broccoli slaw mix, mayo, vinegar, sugar, salt, and pepper, in a large bowl. Cover with plastic wrap and place in the refrigerator.
Cook the Tyson Crispy Chicken Strips to package directions.
Meanwhile, heat a large skillet, over medium-high heat, and warm your tortillas on both sides. You can alternately warm them in the microwave, just wrap them in a damp paper towel and heat them for about 15 to 30 seconds or until they reach the desired temperature.
To assemble the tacos, place 1 or 2 chicken strips on a tortilla, add some broccoli slaw, and top with a drizzle of Honey Mustard Sauce.
Cook the Tyson Crispy Chicken Strips to package directions.
Meanwhile, heat a large skillet, over medium-high heat, and warm your tortillas on both sides. You can alternately warm them in the microwave, just wrap them in a damp paper towel and heat them for about 15 to 30 seconds or until they reach the desired temperature.
To assemble the tacos, place 1 or 2 chicken strips on a tortilla, add some broccoli slaw, and top with a drizzle of Honey Mustard Sauce.
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