Side Pannel
Honey-Mustard Dressing
Ingredients List
- --from PNFF51A--
- 1/4 c Nonfat yogurt
- 1 1/2 ts Cider vinegar
- 1 ts Dijon mustard
- 1 ts Honey
- Salt
- Black pepper; freshly ground
Directions
In a small bowl, whisk together ingredients until well blended.
Alternatively, combine all ingredients in a small jar, secure lid and shake
until blended.
Good on salads of mixed bitter greens, such as arugula, chicory, escarole,
radicchio and watercress.
Makes about 1/4 cup.
Alternatively, combine all ingredients in a small jar, secure lid and shake
until blended.
Good on salads of mixed bitter greens, such as arugula, chicory, escarole,
radicchio and watercress.
Makes about 1/4 cup.
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