• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Honey-Mustard Dressing

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • --from PNFF51A--
  • 1/4 c Nonfat yogurt
  • 1 1/2 ts Cider vinegar
  • 1 ts Dijon mustard
  • 1 ts Honey
  • Salt
  • Black pepper; freshly ground


In a small bowl, whisk together ingredients until well blended.
Alternatively, combine all ingredients in a small jar, secure lid and shake
until blended.

Good on salads of mixed bitter greens, such as arugula, chicory, escarole,
radicchio and watercress.

Makes about 1/4 cup.

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