• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Honey Mustard Garlic Dressing

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 Heads roasted garlic; (see
  • -note)
  • 2 tb Dijon mustard
  • 2 tb Mild honey
  • 3 tb Cider vinegar
  • 1/4 c Unsweetened apple juice
  • 1/4 ts Salt
  • Ground black pepper; to
  • -taste


Recipe By : Moosewood Restaurant Low-Fat Favorites

Squeeze the garlic paste from the roasted heads into a blender. Add the
mustard, honey, vinegar, apple juice, salt, and pepper and puree until
smooth and creamy. Tightly covered and refrigerated, it will keep for about
4 days.

Per 1-oz. serving: 30 calories, .6 g. protein, .2 g. fat, 7.3 g.

NOTES : To roast garlic: Preheat the oven to 375 degrees F. Remove some of
the papery skin from 2 to 4 heads of garlic, but be careful not to break
the cloves apart. Cut off the top 1/2 inch of each head. Place the heads of
garlic in a small, unoiled baking dish or on a sheet of aluminum foil. Add
a tablespoon of water and either cover the dish tightly with foil or fold
the sheet of aluminum foil to form a sealed package. Bake for 45 to 60
miniutes, until the cloves are very soft to the touch. Baking time will
vary depending upon the size of the heads of garlic. Let cool. Squeeze the
garlic paste from the heads as needed. Sealed and refrigerated, roasted
garlic will keep for at least a week.

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