Side Pannel
Honey Mustard Garlic Shrimp
Honey Mustard Garlic Shrimp
- Recipe Submitted by maryjosh on 12/21/2016
Ingredients List
- Sauce
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 5 garlic cloves, minced
- Shrimp
- 2 tablespoons olive oil
- 1 pound shrimp, without shells or tails, deveined
- 1/4 teaspoon salt
- 2 green onions, chopped
Directions
In a small bowl, combine honey, Dijon mustard, minced garlic and stir to combine.
In a large skillet, heat olive oil on medium high heat. Add shrimp, sprinkle with salt, and cook it on one side, without flipping, on medium-high heat for about 30 seconds.
Flip the shrimp to the other side. Add the sauce from step 1 and chopped green onion to the skillet and cook shrimp for about 1 more minute, in the sauce, on medium high heat, stirring occasionally. Remove from heat.
Serve as is, or with blanched or steamed veggies or greens.
In a large skillet, heat olive oil on medium high heat. Add shrimp, sprinkle with salt, and cook it on one side, without flipping, on medium-high heat for about 30 seconds.
Flip the shrimp to the other side. Add the sauce from step 1 and chopped green onion to the skillet and cook shrimp for about 1 more minute, in the sauce, on medium high heat, stirring occasionally. Remove from heat.
Serve as is, or with blanched or steamed veggies or greens.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
