• Prep Time: 20 minutes
  • Cooking Time: 10 minutes
  • Serves: 4

Honey Mustard Garlic Shrimp

  • Recipe Submitted by on

 Ingredients List

  • Sauce
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 5 garlic cloves, minced
  • Shrimp
  • 2 tablespoons olive oil
  • 1 pound shrimp, without shells or tails, deveined
  • 1/4 teaspoon salt
  • 2 green onions, chopped


In a small bowl, combine honey, Dijon mustard, minced garlic and stir to combine.
In a large skillet, heat olive oil on medium high heat. Add shrimp, sprinkle with salt, and cook it on one side, without flipping, on medium-high heat for about 30 seconds.
Flip the shrimp to the other side. Add the sauce from step 1 and chopped green onion to the skillet and cook shrimp for about 1 more minute, in the sauce, on medium high heat, stirring occasionally. Remove from heat.
Serve as is, or with blanched or steamed veggies or greens.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?