Side Pannel
Honey Mustard Garlic Shrimp
Honey Mustard Garlic Shrimp
- Recipe Submitted by maryjosh on 12/21/2016
Ingredients List
- Sauce
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 5 garlic cloves, minced
- Shrimp
- 2 tablespoons olive oil
- 1 pound shrimp, without shells or tails, deveined
- 1/4 teaspoon salt
- 2 green onions, chopped
Directions
In a small bowl, combine honey, Dijon mustard, minced garlic and stir to combine.
In a large skillet, heat olive oil on medium high heat. Add shrimp, sprinkle with salt, and cook it on one side, without flipping, on medium-high heat for about 30 seconds.
Flip the shrimp to the other side. Add the sauce from step 1 and chopped green onion to the skillet and cook shrimp for about 1 more minute, in the sauce, on medium high heat, stirring occasionally. Remove from heat.
Serve as is, or with blanched or steamed veggies or greens.
In a large skillet, heat olive oil on medium high heat. Add shrimp, sprinkle with salt, and cook it on one side, without flipping, on medium-high heat for about 30 seconds.
Flip the shrimp to the other side. Add the sauce from step 1 and chopped green onion to the skillet and cook shrimp for about 1 more minute, in the sauce, on medium high heat, stirring occasionally. Remove from heat.
Serve as is, or with blanched or steamed veggies or greens.
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