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Honey Mustard Macaroni Salad

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Category: Breakfast

 Ingredients List

  • 1 (16 ounce) package elbow macaroni
  • 6 Hard Cooked Eggs (Diced)
  • ½ cup diced onions
  • ½ cup diced celery
  • ½ cup diced green bell pepper
  • 2 cups mayonnaise
  • 1 cup milk
  • ½ cup sweet pickle relish
  • 1/3 cup prepared honey mustard
  • ½ teaspoon sea salt
  • ¼ teaspoon ground black pepper

 Directions

1.Bring a large pot of lightly salted water to a boil.

2.Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes.

3.Drain and rinse macaroni under cold water until chilled.

4.Transfer macaroni to a large salad bowl.

5.Toss pasta with hard-cooked eggs, onion, celery, and green bell pepper. Whisk mayonnaise, milk, pickle relish, and honey mustard in a bowl and pour dressing over the salad; mix well and season with sea salt and ground black pepper.

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