Side Pannel
Honey Mustard Macaroni Salad
Honey Mustard Macaroni Salad
- Recipe Submitted by GORP on 07/25/2014
Category: Breakfast
Ingredients List
- 1 (16 ounce) package elbow macaroni
- 6 Hard Cooked Eggs (Diced)
- ½ cup diced onions
- ½ cup diced celery
- ½ cup diced green bell pepper
- 2 cups mayonnaise
- 1 cup milk
- ½ cup sweet pickle relish
- 1/3 cup prepared honey mustard
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
Directions
1.Bring a large pot of lightly salted water to a boil.
2.Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes.
3.Drain and rinse macaroni under cold water until chilled.
4.Transfer macaroni to a large salad bowl.
5.Toss pasta with hard-cooked eggs, onion, celery, and green bell pepper. Whisk mayonnaise, milk, pickle relish, and honey mustard in a bowl and pour dressing over the salad; mix well and season with sea salt and ground black pepper.
2.Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes.
3.Drain and rinse macaroni under cold water until chilled.
4.Transfer macaroni to a large salad bowl.
5.Toss pasta with hard-cooked eggs, onion, celery, and green bell pepper. Whisk mayonnaise, milk, pickle relish, and honey mustard in a bowl and pour dressing over the salad; mix well and season with sea salt and ground black pepper.
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