Side Pannel
Honey Mustard Pork Chops
Honey Mustard Pork Chops
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Meat, Vegetables
Ingredients List
- 1 lg Reynolds oven bag
- 1 tb Flour
- 1/4 c Orange or apple juice
- 1/4 c Honey
- 2 tb Dijon mustard
- 4 Pork chops, 1/2" thick
- -- fat trimmed
- Basil leaves
- Seasoned salt
- 4 md Carrots; diagonally sliced
- 2 md Golden Delicious apples
- -- cored, cut in eighths
Directions
Preheat oven to 350 F.
Shake flour in oven bag; place in 13x9x2" baking pan. Add orange juice,
honey and mustard to bag. Squeeze bag to blend ingredients. Sprinkle pork
chops with basil and seasoned salt; place in bag. Place carrot and apple
slices in bag around pork chops. Close bag with nylon tie; cut 6 half-inch
slits in top. Bake until pork chops are tender, 35 to 40 minutes. Let
stand in bag 5 minutes.
Shake flour in oven bag; place in 13x9x2" baking pan. Add orange juice,
honey and mustard to bag. Squeeze bag to blend ingredients. Sprinkle pork
chops with basil and seasoned salt; place in bag. Place carrot and apple
slices in bag around pork chops. Close bag with nylon tie; cut 6 half-inch
slits in top. Bake until pork chops are tender, 35 to 40 minutes. Let
stand in bag 5 minutes.
Tweet