• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Honey Mustard Pork Chops

  • Recipe Submitted by on

Category: Main Dish, Meat, Vegetables

 Ingredients List

  • 1 lg Reynolds oven bag
  • 1 tb Flour
  • 1/4 c Orange or apple juice
  • 1/4 c Honey
  • 2 tb Dijon mustard
  • 4 Pork chops, 1/2" thick
  • -- fat trimmed
  • Basil leaves
  • Seasoned salt
  • 4 md Carrots; diagonally sliced
  • 2 md Golden Delicious apples
  • -- cored, cut in eighths


Preheat oven to 350 F.

Shake flour in oven bag; place in 13x9x2" baking pan. Add orange juice,
honey and mustard to bag. Squeeze bag to blend ingredients. Sprinkle pork
chops with basil and seasoned salt; place in bag. Place carrot and apple
slices in bag around pork chops. Close bag with nylon tie; cut 6 half-inch
slits in top. Bake until pork chops are tender, 35 to 40 minutes. Let
stand in bag 5 minutes.

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