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  • Serves: 4 Servings

Honey Mustard

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/3 c Honey
  • 3/4 c Mustard; dry
  • 1 c Cider vinegar
  • 3 Eggs


Serve with sandwiches, to glaze meats and poultry and in salad dressings.
Also wonderful with cold shrimp and fish.

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