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  • Serves: 1 Servings

Honey Mustard

  • Recipe Submitted by on

Category: Sauces, Dips

 Ingredients List

  • 1/3 c Dry mustard
  • 1/2 c Honey
  • 1/2 c Brown sugar, packed
  • 1/4 c Cider or red wine vinegar
  • 1/4 c Oil
  • 1 ds Worcestershire sauce


Combine all ingredients in a small bowl with a wire whisk or beater, till
smooth. Put into a small non-metal container and refrigerate overnight.
Stir before serving.

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