• Prep Time:
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  • Serves: 1 Servings

Honey Mustard Steaks and Grilled Onions

  • Recipe Submitted by on

Category: Beef, Main Dish

 Ingredients List

  • 4 Well-trimmed boneless beef
  • -top loin or ribeye steaks,
  • -cut 1 inch thick
  • 1 lg Red onion, cut into 1/2-inch
  • -thick slices


1/3 c Coarse-grain Dijon-style
1 tb Chopped parsley
1 1/2 tb Honey
1 tb Cider vinegar
1 tb Water
1/4 ts Hot pepper sauce
1/8 ts Coarse grind black pepper

Combine glaze ingredients.

Place beef steaks and onions on grid over medium, ash-covered coals; brush
both with glaze. Grill top loin steaks, uncovered, 15 to 18 minutes (ribeye
steaks 11 to 14 minutes) until steaks are medium rare to medium doneness
and onion is tender, turning occasionally and brushing with glaze.


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