Side Pannel
Honey-Mustard Steaks W/grilled Onions
Honey-Mustard Steaks W/grilled Onions
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Meat
Ingredients List
- BARB DAY - G3WHP32A-----
- 4 Top loin steaks; --
- Boneless
- 1 tb Cider vinegar -- 1" thick
- 1/3 c Dijon mustard -- coarse
- Grain
- 1/4 ts Hot pepper sauce -- style
- 1 tb Parsley; fresh -- chopped
- 1 lg Red onion -- cut into 1/2"
- 1 1/2 tb Honey
- Thick slices
Directions
Preparation time: 30 minutes Combine mustard, parsley, honey, vinegar,
water, pepper sauce, and pepper. Place beef steaks and onion on grid over
medium coals; brush both with glaze. Grill 9 to 12 minutes for rare (140
degrees F.) to medium (160 degrees F.), turning once and brushing with
glaze. Substitute rib eye steaks if desired. Serving suggestion: Mixed
green salad with asparagus and baby yellow pear tomatoes.
water, pepper sauce, and pepper. Place beef steaks and onion on grid over
medium coals; brush both with glaze. Grill 9 to 12 minutes for rare (140
degrees F.) to medium (160 degrees F.), turning once and brushing with
glaze. Substitute rib eye steaks if desired. Serving suggestion: Mixed
green salad with asparagus and baby yellow pear tomatoes.
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