• Prep Time:
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  • Serves: 6 Servings

Honey Mustard Turkey

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 tb Butter
  • 1 lb Turkey
  • 2 tb Honey
  • 2 tb Dijon mustard
  • 1 ts Lemon juice
  • 1 ts Curry powder
  • 1/4 ts Salt
  • 1 Garlic clove
  • Chives


In a large skillet, melt butter. Add turkey; stir and cook 2 to 3 minutes
or until turkey is opaque. Add honey, mustard, lemon juice, curry powder,
salt and garlic. Cook and stir another 2 minutes. Sprinkle with chives.
Serve hot on small picks. Makes 30 to 35 pieces.

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