• Prep Time:
  • Cooking Time:
  • Serves: 1 1/4 cups

Honey Mustard

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 3/4 c Dijon-style prepared mustard
  • 1/4 c Vegetable oil
  • 1/4 c Honey
  • 2 tb Dry mustard


1. In 1-quart saucepan, heat prepared mustard, oil, honey, and dry mustard
just until boiling, stirring constantly.

2. Remove from heat; cool and spoon mustard into jars or crocks. Seal and
store in the refrigerator.

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