• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Honey Nougat

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 1 c Hazelnuts
  • 1 c Sugar
  • 1/2 c Water
  • 3/4 c Honey
  • 1 Egg white

 Directions

Toast hazelnuts in moderate oven on oven tray for 10 minutes. While nuts
are warm, rub off skins using a clean tea-towel.

Place sugar and water in small saucepan, stir over low heat until sugar is
dissolved. Cook syrup, without stirring, until it reaches 140 degrees C
when tested with a sweets thermometer or until syrup reaches soft crack
stage. Stir honey into syrup and return to the boil until temperature is
140 degrees when tested with a sweets thermometer or until syrup reaches
soft crack stage. Beat egg white until stiff peaks form, continue to beat
egg white while adding the hot syrup in a thin stream. Beat mixture
constantly until it thickens and becomes stiff. Fold through hazelnuts,
pour into lightly greased 18 cm square pan. Allow to cool and set
overnight. Cut into bars using a wet knife. Wrap each piece of nougat in
cellophane; refrigerate until required.

Makes about 20.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?