• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Honey-Nut Cresent Rings

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 1/2 c Ground walnuts
  • 2 tb Sugar
  • 1/4 c Milk
  • 2 tb Honey
  • 1/2 ts Vanilla
  • 2 cn (8-oz) refrigerated quick
  • -crescent dinner rolls
  • 2 tb Honey
  • 1 tb Butter or margarine


Heat oven to 375. In saucepan combine 1 cup nuts, sugar, milk & 2 Tbs
honey. Heat to boiling. Remove from heat & stir in remaining nuts &
vanilla. Cool 15 minutes. Separate 1 can of dough into 12 rectangles.
Overlap long sides. Press or roll to form 14x8-inch roll. Firmly press
edges to seal. Spread with nut mixture. On waxed paper, separate 2nd can of
dough. Press or roll to 14x8-inch rectangle. Place over nut filling, seal
edges & cut crosswise into twelve 8-inch long strips. Twist, then coil each
strip, tucking end under. Place on ungreased cookie sheet & bake 10-12
minutes until light golden brown. In small saucepan heat 2 Tbs honey & 1
Tbs butter until melted. Brush this over partially baked rolls. Return
rolls to oven for 2-4 minutes until golden brown. Remove from pan to cool.
Serve warm. Yields 12 rolls.



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