• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Honey-Nut Loaves

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1/2 c Butter; softened
  • 1 c Honey
  • 2 Eggs
  • 2 c All-purpose flour
  • 2 ts Baking powder
  • 1/3 c Milk
  • 1 c Maraschino cherries; chopped
  • 1/2 c Chopped raisins
  • 1/2 c Chopped walnuts


Cream butter & honey. Add eggs, 1 at a time, beating well after each
addition. Combine flour & baking powder in separate bowl. Add to creamed
mixture alternately with milk, beating well after each addition. Stir in
cherries, raisins & walnuts. Bake in 2 greased & floured loaf pans at 350
for 40-50 minutes or until done. Yields 2 loaves. May be baked in mini-loaf
pans at 350 for 30 minutes or until done.


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