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  • Serves: 4 Servings

Honey Nutmeg Carrots

  • Recipe Submitted by on

Category: Vegetables, Side Dishes

 Ingredients List

  • 1 tb Butter
  • 1/3 c Finely chopped scallions
  • 1 pk (1 lb) carrots, cut into
  • -1/3 inch thick slices
  • 3/4 c Fat-free reduced sodium
  • -chicken broth
  • 2 tb Honey
  • 1/8 ts Ground nutmeg


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