Side Pannel
Honey Oat Peanut Butter Muffins and Giveaway
Honey Oat Peanut Butter Muffins and Giveaway
- Recipe Submitted by Cool Whip on 09/05/2014
Category: Holiday
Ingredients List
- 1-1/4 cups all-purpose flour
- ¾ cup quick-cooking oats
- ¾ cup packed brown sugar
- 3 teaspoons baking powder
- ½ teaspoon salt
- Dash ground cinnamon
- 1 egg
- ¼ cup peanut butter
- 1-1/4 cups milk
- ½ cup chopped peanuts
Directions
1. In a bowl, combine the flour, oats, brown sugar, baking powder, salt and cinnamon.
2. In a separate bowl, beat the egg, peanut butter and milk until smooth. Stir into dry ingredients just until moistened. Fold in peanuts
3. Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 15-18 minutes or until a toothpick comes out clean.
4. Cool for 5 minutes before removing from pan to a wire rack.
2. In a separate bowl, beat the egg, peanut butter and milk until smooth. Stir into dry ingredients just until moistened. Fold in peanuts
3. Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 15-18 minutes or until a toothpick comes out clean.
4. Cool for 5 minutes before removing from pan to a wire rack.
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