• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Honey-Orange Glazed Lamb Steaks with Sage

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 Lean center-cut lamb leg
  • -steaks, (10-ounce) (1/2
  • -inch thick)
  • Vegetable cooking spray
  • 2 tb Honey
  • 2 ts Minced fresh sage
  • 1/2 ts Grated orange rind
  • 1/4 ts Salt
  • 1/4 ts Coarsely ground pepper
  • Fresh sage leaves,
  • -(optional)


Trim fat from steaks. Place steaks on a broiler rack coated with cooking
spray; place rack on a broiler pan.

Combine honey and next 4 ingredients in a bowl; stir well. Brush half of
honey mixture over steaks; broil 3 inches from heat for 4 minutes. Turn
steaks over, and brush with remaining honey mixture; broil for 4 minutes or
to desired degree of doneness. Yield: 4 servings (serving size: 3 ounces

Per serving: 445 Calories; 31g Fat (63% calories from fat); 32g Protein; 9g
Carbohydrate; 124mg Cholesterol; 234mg Sodium

Serving Ideas : Garnish with fresh sage leaves, if desired.

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