Side Pannel
Honey-Orange Pecan Sourdough Rolls
Honey-Orange Pecan Sourdough Rolls
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Rolls, Breakfast
Ingredients List
- 1/2 c Starter
- 1 pk Yeast
- 1/4 c Warm water
- 1/2 c Milk
- 1/4 c Butter; melted
- 1/4 c Honey
- 1/2 ts Salt
- 3 1/4 c Flour; approx.
Directions
FILLING
1/2 c Butter
1/2 c Brown sugar
1 tb Orange peel; grated
1/4 c Honey
1/2 c Flour
1/2 c Pecans
1 ts Orange extract
Soften yeast in water; stir in milk, batter, butter, honey, and salt.
Gradually mix in 3 c of the flour; dough will be sticky. Turn dough into a
greased bowl, turn over to grease top; cover, and let rise in a warm place
until double in bulk, about 1 1/2 hours.
Turn dough out onto a lightly floured board and knead until smooth, about 5
min.; add flour if necessary to prevent dough from sticking. Roll dough out
into a 12x15 inch rectangle; spread orange-nut filling evenly over dough.
Starting with the long side, roll up jelly-roll fashion. Cut across roll
into 15 slices about 1 inch each and arrange, cut-side-up in a well greased
9 by 13 inch baking pan. Cover and let rise until almost double, about 45
minutes.
Bake in a 350^ oven for 35 minutes or until browned on top. Transfer rolls
to a serving board; quickly scrape out any syrup in pan and spread it over
rolls. Serve them warm or reheated in a 350^ oven, lightly covered with
foil, for about 20 minutes. Makes 15 rolls.
Note: I would like to try this with cinnamon instead of the orange
flavoring.
1/2 c Butter
1/2 c Brown sugar
1 tb Orange peel; grated
1/4 c Honey
1/2 c Flour
1/2 c Pecans
1 ts Orange extract
Soften yeast in water; stir in milk, batter, butter, honey, and salt.
Gradually mix in 3 c of the flour; dough will be sticky. Turn dough into a
greased bowl, turn over to grease top; cover, and let rise in a warm place
until double in bulk, about 1 1/2 hours.
Turn dough out onto a lightly floured board and knead until smooth, about 5
min.; add flour if necessary to prevent dough from sticking. Roll dough out
into a 12x15 inch rectangle; spread orange-nut filling evenly over dough.
Starting with the long side, roll up jelly-roll fashion. Cut across roll
into 15 slices about 1 inch each and arrange, cut-side-up in a well greased
9 by 13 inch baking pan. Cover and let rise until almost double, about 45
minutes.
Bake in a 350^ oven for 35 minutes or until browned on top. Transfer rolls
to a serving board; quickly scrape out any syrup in pan and spread it over
rolls. Serve them warm or reheated in a 350^ oven, lightly covered with
foil, for about 20 minutes. Makes 15 rolls.
Note: I would like to try this with cinnamon instead of the orange
flavoring.
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