• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Honey-Orange Sauce (Ham/pork)

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/2 c Clover honey
  • 1 3/4 c Water
  • 1 cn (6-oz) frozen orange juice
  • 1 ts Dry mustard
  • 1/2 ts Salt
  • 1 Stick cinnamon
  • 1/8 ts Nutmeg
  • 3 tb Cornstarch


Mix all ingredients, except cornstarch. Remove 1/4 cup mixture and stir in
cornstarch. Return to sauce and blend. Cook over medium heat, stirring
occasionally, until sauce boils and thickens. Boil 1 minute. Cool. When
baking ham or any pork, baste meat with sauce 2 or 3 times during last 30
minutes of baking.

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