Side Pannel
Honey-Orange Sauce (Ham/pork)
Honey-Orange Sauce (Ham/pork)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- 1/2 c Clover honey
- 1 3/4 c Water
- 1 cn (6-oz) frozen orange juice
- 1 ts Dry mustard
- 1/2 ts Salt
- 1 Stick cinnamon
- 1/8 ts Nutmeg
- 3 tb Cornstarch
Directions
Mix all ingredients, except cornstarch. Remove 1/4 cup mixture and stir in
cornstarch. Return to sauce and blend. Cook over medium heat, stirring
occasionally, until sauce boils and thickens. Boil 1 minute. Cool. When
baking ham or any pork, baste meat with sauce 2 or 3 times during last 30
minutes of baking.
cornstarch. Return to sauce and blend. Cook over medium heat, stirring
occasionally, until sauce boils and thickens. Boil 1 minute. Cool. When
baking ham or any pork, baste meat with sauce 2 or 3 times during last 30
minutes of baking.
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