Side Pannel
Honey Peach Sauce
Ingredients List
- 4 md Peaches; peeled
- 2 tb Lemon juice
- 2 tb Honey
- 1/2 ts Black pepper; cracked
- 2 ts Fresh thyme
Directions
Cut up 3 of the peaches (or use nectarines). In a blender or food
processor, combine the cut-up fruit, lemon juice, honey, and black pepper.
Cover and blend until smooth. Transfer mixture to a small saucepan, and
simmer, uncovered, about 15 minutes or until slightly thickened, stirring
occasionally.
Chop remaining fruit stir into sauce with thyme (can also use 1/4 to 1/2
teaspoon dried and crushed). Brush sauce onto meat during the last 15
minutes of grilling.
Makes 13/4 cups of sauce, enough for 2-3 lbs of meat.
Sauce may be made up to 24 hours in advance. To serve, reheat over low
heat, stirring occasionally.
NOTES : Pool this sauce around pork loin roast or turkey steaks and serve
with green beans or other garden picks.
processor, combine the cut-up fruit, lemon juice, honey, and black pepper.
Cover and blend until smooth. Transfer mixture to a small saucepan, and
simmer, uncovered, about 15 minutes or until slightly thickened, stirring
occasionally.
Chop remaining fruit stir into sauce with thyme (can also use 1/4 to 1/2
teaspoon dried and crushed). Brush sauce onto meat during the last 15
minutes of grilling.
Makes 13/4 cups of sauce, enough for 2-3 lbs of meat.
Sauce may be made up to 24 hours in advance. To serve, reheat over low
heat, stirring occasionally.
NOTES : Pool this sauce around pork loin roast or turkey steaks and serve
with green beans or other garden picks.
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