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  • Serves: 6 Servings

Honey Peanut Butter Fudge

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 4 c Sugar
  • 2 Egg whites
  • 1 c Chopped nuts
  • 1 c Water
  • 1 c Honey
  • 1/2 c Peanut butter
  • 1 ts Vanilla


Boil 1 cup sugar and 1/2 cup water to soft ball stage (234 - 238 F). Pour
slowly over stiffly beaten egg whites, beating constantly until stiff. Boil
together 3 cups sugar, honey, peanut butter, and 1/2 cup water to soft ball
stage (234 - 238 F). Slowly add to first mixture. Beat constantly until the
mixture will hold its shape when dropped from a teaspoon. Add nuts and
flavoring. Drop by teaspoonfuls onto waxed paper. Mrs. L.H. Frey, Elgin,

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