Side Pannel
Honey Pear Upside Down Cake
Honey Pear Upside Down Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Holiday
Ingredients List
- ----------------------------------TOPPING----------------------------------
- 1 Pear (such as Bartlett or
- -Anjou); peeled, thinly
- -sliced
- 1 tb Flour
- 2 ts Grated orange peel
- 1 ts Ground cinnamon
- 1/2 c Honey
Directions
CAKE
1 c All-purpose flour
1 ts Baking powder
1/4 ts Baking soda
1/4 ts Salt
1/2 c Honey
1 Egg
2 tb Butter or parave margarine;
-melted
2 tb Fresh orange juice
Arrange pear slices in bottom of a greased 9-inch pie pan. Sprinkle with
flour, orange peel and cinnamon; drizzle evenly with honey.
In a large bowl, combine flour, baking powder, baking soda and salt; mix
well. In a small bowl, combine honey, egg, butter and orange juice; mix
well. Add to flour mixture, stirring until just blended. Spread mixture
evenly over pears. Bake at 375 degrees F for 30 to 35 minutes or until
browned.
Let cool 5 minutes on wire rack; invert onto platter. Serve warm.
Note: For kosher kitchen, always use certified kosher products. Suitable
for Rosh Hashanah.
1 c All-purpose flour
1 ts Baking powder
1/4 ts Baking soda
1/4 ts Salt
1/2 c Honey
1 Egg
2 tb Butter or parave margarine;
-melted
2 tb Fresh orange juice
Arrange pear slices in bottom of a greased 9-inch pie pan. Sprinkle with
flour, orange peel and cinnamon; drizzle evenly with honey.
In a large bowl, combine flour, baking powder, baking soda and salt; mix
well. In a small bowl, combine honey, egg, butter and orange juice; mix
well. Add to flour mixture, stirring until just blended. Spread mixture
evenly over pears. Bake at 375 degrees F for 30 to 35 minutes or until
browned.
Let cool 5 minutes on wire rack; invert onto platter. Serve warm.
Note: For kosher kitchen, always use certified kosher products. Suitable
for Rosh Hashanah.
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