• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Honey Pear Upside Down Cake

  • Recipe Submitted by on

Category: Desserts, Holiday

 Ingredients List

  • ----------------------------------TOPPING----------------------------------
  • 1 Pear (such as Bartlett or
  • -Anjou); peeled, thinly
  • -sliced
  • 1 tb Flour
  • 2 ts Grated orange peel
  • 1 ts Ground cinnamon
  • 1/2 c Honey


1 c All-purpose flour
1 ts Baking powder
1/4 ts Baking soda
1/4 ts Salt
1/2 c Honey
1 Egg
2 tb Butter or parave margarine;
2 tb Fresh orange juice

Arrange pear slices in bottom of a greased 9-inch pie pan. Sprinkle with
flour, orange peel and cinnamon; drizzle evenly with honey.

In a large bowl, combine flour, baking powder, baking soda and salt; mix
well. In a small bowl, combine honey, egg, butter and orange juice; mix
well. Add to flour mixture, stirring until just blended. Spread mixture
evenly over pears. Bake at 375 degrees F for 30 to 35 minutes or until

Let cool 5 minutes on wire rack; invert onto platter. Serve warm.

Note: For kosher kitchen, always use certified kosher products. Suitable
for Rosh Hashanah.

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