• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Honey Pecan Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 Chicken breast halves
  • 2 c Buttermilk


1 1/2 c Flour
1 tb Garlic powder
1/4 ts Cayenne pepper
Pepper to taste

1 c Butter or margarine; melted
1/3 c Honey
1/8 ts Lemon peel
1 tb Bourbon
1 c Pecans; chopped

Soak chicken pieces overnight in buttermilk (or at least several hours).
Mix flour, garlic powder, little cayenne pepper, and pepper. Dredge chicken
in this. Let chicken "rest" after coating with flour mix for bout 30
minutes (so coating "sticks"). Heat small amount oil in large fry pan. Cook
about 8 min. per side (for boneless pieces, longer for with bone) til no
longer pink. Make Sauce: mix melted butter or oleo, honey, lemon peel and
bourbon. Mix and heat until warm. Pour over cooked chicken. Top with
Chopped Pecans!

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